Welcome over to Wallis Bistro, Raglan's newest dining establishment
6 WALLIS STREET, RAGLAN
We're open Thursday to Saturday from 5pm
and Sunday brunch from 9am
These are our winter hours and we will be open more when it warms up!!
We're super passionate about good food and beverage.
so if you love delicious food, great coffee, tasty beers and cocktails, gorgeous wines from home and abroad... all with friendly service and a crisp homely environment, plus a secret garden and a big sunny deck out front... then you'll fit right in here at Wallis!
So what's on the menu and what happens between 5 and 7pm?
our small team are working hard to provide SEASONAlly inspired fare with a raglan influence. always looking for locally sourced produce, fish and meats, our chefs are passionately creating daily specials full of freshness and flavour.
food that is perfect for sharing with good company
what happens Between 5 and 7? happy hour happens, drop by thursday to saturday and taste our our beer, wine and food combinations
THIS IS A SAMPLE MENU AND AS SEASONAL PRODUCE CHANGES OUR MENUS WILL EVOLVE AND NEW DISHES WILL BE ADDED REGULARLY
LET'S TAKE A LOOK...
Available Sunday 9am - late
Granola, apples, yoghurt, ciabatta toast, butter and jam, orange juice 14
Porridge, poached feijoa, cream fraiche, cinnamon brown sugar syrup 10
Eggs, how you like them with house churned butter, ciabatta 11
Smoked kahawai butter, poached eggs, pickled fennel, watercress, ciabatta 16
Nduja, buffalo mozzarella, parmesan cheese toastie 10
Full breakfast, poached eggs, chorizo, potatoes, tomatoes, mushrooms, ciabatta 20
Vanilla waffle, berry coulis, candied pistsachios, pink cream 16
Fish ‘n spuds, seaweed tartare, watercress 19
Roast pork sandwich, apple jam, gravy, white bread braised cabbage 20
Pumpkin risotto, pine nuts, chilli, feta, leek 20
Chocolate brownie, coulis and cream 6
Confit tomatoes 4 Harissa roasted potatoes 4
Chorizo 6 Mushrooms, café du Paris butter 6
thursday-SAturday FROM 5pm
THIS IS A SAMPLE MENU AND AS SEASONAL PRODUCE CHANGES OUR MENUS WILL EVOLVE AND NEW DISHES WILL BE ADDED REGULARLY.
Ciabatta, house churned garlic, parsley and butter 5
Raw fish, lime, coconut, chilli, coriander and margherita sipper (gf) 15
Pork belly, sour apple sauce, cucumber (gf) 15
Heirloom tomatoes, white anchovies. buffalo mozzarella, basil oil (gf) 16
Chickpea and polenta chips, tahini caper mayo (gf, v) 13
Agria gnocchi, ricotta, olives, mint, yoghurt, black olive crumb 20
Awhi farms beef sirloin, charred broccolini, walnut salsa verde, parmesan (gf) 28
San Choy Bao, braised mushrooms, peanuts, chilli, iceberg (gf, v) 22
Free range chicken maryland, spiced tomato curry, coriander, cashews (gf) 26
Tomato and saffron rice, prawns, mussels, dill mayonnaise (gf) 27
Broccolini, asparagus, lemon, caraway butter(gf) 8
Iceberg, fennel, lemon mustard dressing (gf, v) 8
Roast potatoes, confit tomatoes, capers (gf, v) 8
Chocolate mousse, salted caramel, raspberry coulis, honey comb (gf) 14
The mess. Strawberries, basil meringue, lemon curd, cream (gf) 10
Frangelico affogato, espresso, vanilla bean ice cream 10
“OMG” over the moon brie, seeded crackers, pear and rosemary chutney 10
gf: gluten free, df: dairy free, v: vegan option, please let us know
menu subject to change due to season and availability