Welcome over to Wallis Bistro, Raglan's favourite (Italian) dining establishment
we’re very excited to be running an italian styled menu
for a couple of months and we can’t wait to share it with you!
6 WALLIS STREET, RAGLAN
Thursday to Sunday 5pm till 10pm
these are our off season hours!!
We're super passionate about good food and beverage.
so if you love delicious food, tasty beers and cocktails, gorgeous wines from home and abroad... all with friendly service and a crisp homely environment, plus a secret garden and a big sunny deck out front... then you'll fit right in here at Wallis!
So what's on the menu and what happens between 5 and 6pm?
our small team are working hard to provide SEASONAlly inspired fare with a raglan influence. always looking for locally sourced produce, fish and meats, our chefs are passionately creating daily specials full of freshness and flavour.
food that is perfect for sharing with good company
what happens Between 5pm and 6pm?
the double happy happens
drop by thursday to sunday for
$10 pasta and $7 beverages
THIS IS A SAMPLE MENU AND AS SEASONAL PRODUCE CHANGES OUR MENUS WILL EVOLVE AND NEW DISHES WILL BE ADDED REGULARLY
LET'S TAKE A LOOK...
thursday-sunday FROM 5pm
THIS IS A SAMPLE OF OUR ITALIAN MENU AND AS SEASONAL PRODUCE CHANGES OUR MENUS WILL EVOLVE AND NEW DISHES WILL BE ADDED REGULARLY.
Olives and artichokes v gf 6
Garlic, chilli and herb bread 6
Fennel seed salami, pecorino, chilli jam, ciabatta 14
Zucchini, charred and marinated, lemon, black olive crumb v gf 9
Pork belly, apple, confit garlic, bacon gf 15
Mussels, spicy ‘nduja, white wine, ciabatta 15
Heirloom tomato bruschetta, basil, olives, white anchovies*, buffalo mozzarella 15
*anchovies are optional but delicious
Basil polenta fries, tomato sugo, pecorino gf 12
PASTA E SECONDI
Pork and beef meat balls, rigatoni, ‘nduja tomato sauce, basil and ricotta 20
Aglio olio, spaghetti, garlic, parsley, chilli, olive oil, parmesan 16
Ricotta gnocchi, buffalo mozzarella, tomato sugo, toasted pine nuts, basil 18
Risotto, smoked pumpkin, parmesan, charred vegetables v* gf 20 Beef sirloin, charred broccolini, hazelnuts, duck fat potatoes, porcini butter gf 28
Chicken parma, tomato, mozzarella, parmesan, zucchini salad 25
Aubergine, peppers, zucchini, raisins, parsley v gf 9
Green leaves and herbs, capers, lemon dressing v gf 8
Duck fat, potatoes, oregano, garlic 8
BURNT MAPLE BUDINO 11
aLMOND CANTUCCI BISCUITS 6
AMARETTO LIQUOR COFFEE, CINNAMON CREAM FLOAT 10
Warre’s Otima 10yr old Tawny Port, Portugal 14
Valdespino PX El Candado Sherry, Jerez Spain 15
Framingham Noble Riesling, Marlborough 14
Batch brewed filtered coffee 3
Tea Total TEA 4
gf: gluten free, df: dairy free, v: vegan option, please let us know
menu subject to change due to season and availability