HELLO!

Welcome over to Wallis Bistro, Raglan's favourite    dining establishment

6 WALLIS STREET, RAGLAN

We're open

Thursday and Friday from 5pm till 10pm

Saturday and Sunday from 11.30am till 10pm

these are our summer hours and kick in from 3 december 2018!!

We're super passionate about good food and beverage.

so if you love delicious food, great coffee, tasty beers and cocktails, gorgeous wines from home and abroad... all with friendly service and a crisp homely environment, plus a secret garden and a big sunny deck out front... then you'll fit right in here at Wallis!

xox

So what's on the menu and what happens between 5 and 7pm?

 our small team are working hard to provide SEASONAlly inspired fare with a raglan influence. always looking for locally sourced produce, fish and meats, our chefs are passionately creating daily specials full of freshness and flavour.
food that is perfect for sharing with good company

what happens Between 5 and 7? happy hour happens, drop by thursday to saturday and taste our our beer, wine and food combinations

PLEASE NOTE*

THIS IS A SAMPLE MENU AND AS SEASONAL PRODUCE CHANGES OUR MENUS WILL EVOLVE AND NEW DISHES WILL BE ADDED REGULARLY

LET'S TAKE A LOOK...

DAY MENU

Available Sunday 9am - late

Granola, apples, yoghurt, ciabatta toast, butter and jam, orange juice    14

Porridge, poached feijoa, cream fraiche, cinnamon brown sugar syrup  10

Eggs, how you like them with house churned butter, ciabatta  11

Smoked kahawai butter, poached eggs, pickled fennel, watercress, ciabatta 16

Nduja, buffalo mozzarella, parmesan cheese toastie   10

Full breakfast, poached eggs, chorizo, potatoes, tomatoes, mushrooms, ciabatta  20

Vanilla waffle, berry coulis, candied pistsachios, pink cream   16

Fish ‘n spuds, seaweed tartare, watercress     19

Roast pork sandwich, apple jam, gravy, white bread braised cabbage    20

Pumpkin risotto, pine nuts, chilli, feta, leek    20

Chocolate brownie, coulis and cream     6

Confit tomatoes 4          Harissa roasted potatoes    4

Chorizo     6          Mushrooms, café du Paris butter     6

Bacon     5

Night Menu

thursday-SAturday  FROM 5pm

smalls

Ciabatta, house churned garlic, parsley and butter 5

Raw fish, lime, coconut, chilli, coriander and margherita sipper (gf) 15

Pork belly, sour apple sauce, cucumber (gf) 15

Heirloom tomatoes, white anchovies. buffalo mozzarella, basil oil (gf) 16

Chickpea and polenta chips, tahini caper mayo (gf, v) 13

BIGS

Agria gnocchi, ricotta, olives, mint, yoghurt, black olive crumb 20

Awhi farms beef sirloin, charred broccolini, walnut salsa verde, parmesan (gf) 28

San Choy Bao, braised mushrooms, peanuts, chilli, iceberg (gf, v) 22

Free range chicken maryland, spiced tomato curry, coriander, cashews (gf) 26

Tomato and saffron rice, prawns, mussels, dill mayonnaise (gf) 27

SIDES

Broccolini, asparagus, lemon, caraway butter(gf) 8

Iceberg, fennel, lemon mustard dressing (gf, v) 8

Roast potatoes, confit tomatoes, capers (gf, v) 8

AFTERS

Chocolate mousse, salted caramel, raspberry coulis, honey comb (gf) 14

The mess. Strawberries, basil meringue, lemon curd, cream (gf) 10

Frangelico affogato, espresso, vanilla bean ice cream 10

“OMG” over the moon brie, seeded crackers, pear and rosemary chutney 10

gf: gluten free, df: dairy free, v: vegan option, please let us know

menu subject to change due to season and availability

Our suppliers

thankyou to our good growers and producers. we take great pride in sourcing local produce, supporting sustainable farming practices and composting our food waste.

Get in touch

 we WELCOME WALK-Ins.

 FOR reservations CONTACT wALLIS DIRECTLY

EMAIL - Eat@WALLISBISTRO.CO.NZ
PHONE - 07 825 8769

For functions please send us a message below with requirements, or give us a bell. We'll be intouch right away!