HELLO!

Welcome over to Wallis Bistro, Raglan's newest    dining establishment

6 WALLIS STREET, RAGLAN

We're open Thursday to Saturday from 5pm

These are our winter hours and we will be open more when it warms up!!

We're super passionate about good food and beverage.

so if you love delicious food, great coffee, tasty beers and cocktails, gorgeous wines from home and abroad... all with friendly service and a crisp homely environment, plus a secret garden and a big sunny deck out front... then you'll fit right in here at Wallis!

xox

So what's on the menu and what happens between 5 and 7pm?

 our small team are working hard to provide SEASONAlly inspired european fare with a raglan influence. always looking for locally sourced produce, fish and meats, our chef is passionately creating daily specials full of freshness and flavour.
food that is perfect for sharing with good company

what happens Between 5 and 7? happy hour happens, drop by thursday to saturday and taste our our beer, wine and food combinations

PLEASE NOTE*

THIS IS A SAMPLE MENU AND AS SEASONAL PRODUCE CHANGES OUR MENUS WILL EVOLVE AND NEW DISHES WILL BE ADDED REGULARLY

LET'S TAKE A LOOK...

DAY MENU

Available Sunday 9am - late

Granola, apples, yoghurt, ciabatta toast, butter and jam, orange juice    14

Porridge, poached feijoa, cream fraiche, cinnamon brown sugar syrup  10

Eggs, how you like them with house churned butter, ciabatta  11

Smoked kahawai butter, poached eggs, pickled fennel, watercress, ciabatta 16

Nduja, buffalo mozzarella, parmesan cheese toastie   10

Full breakfast, poached eggs, chorizo, potatoes, tomatoes, mushrooms, ciabatta  20

Vanilla waffle, berry coulis, candied pistsachios, pink cream   16

Fish ‘n spuds, seaweed tartare, watercress     19

Roast pork sandwich, apple jam, gravy, white bread braised cabbage    20

Pumpkin risotto, pine nuts, chilli, feta, leek    20

Chocolate brownie, coulis and cream     6

Confit tomatoes 4          Harissa roasted potatoes    4

Chorizo     6          Mushrooms, café du Paris butter     6

Bacon     5

Night Menu

thursday-SAturday  FROM 5pm

THIS IS A SAMPLE MENU AND AS SEASONAL PRODUCE CHANGES OUR MENUS WILL EVOLVE AND NEW DISHES WILL BE ADDED REGULARLY.

smalls

Hummus, mojo verde, crouton (v, df)       3

Portobello carpaccio, black garlic mayo, hazelnut pepper, caperberries (v, gf)    12

Giraffe’s smoked kahawai butter, ciabatta       10

Beetroot, pomegranate, goats cheese, walnuts, fig dressing (v, gf)     11

Squid, wasabi mayo, watercress (gf, df)     13

BIGS

Lamb shoulder, buffalo yoghurt, salsa verde, olive crumb (gf)     24

Chicken thigh, salted cucumber, peanut sauce (gf, df)    19

Beef sirloin, red peppers, chimichurri, smoked tomato béarnaise (gf)    27

Pumpkin risotto, pine nuts, chilli, feta, leek (gf, v)     20

Pork, hoisin sauce, shitake mushrooms (gf, df)     22

SIDES

Green beans, carrots, caraway, lemon butter (gf)    8

Fried brussels, pancetta, onion, parsley (gf)    8

Roast potatoes, confit tomatoes, capers (gf)     8

AFTERS

Chocolate mousse, brownie, raspberry coulis (gf)     12

Spiced apple spring rolls, salted milk jam (v)    10

Frangelico affogato, espresso, vanilla bean ice cream    10

Cilantro goats cheese, comb honey, quince, croutons     14

gf: gluten free, df: dairy free, v: vegan option, please let us know

menu subject to change due to season and availability

Our suppliers

thankyou to our good growers and producers. we take great pride in sourcing local produce, supporting sustainable farming practices and composting our food waste.

Get in touch

 we WELCOME WALK-Ins.

 FOR reservations CONTACT wALLIS DIRECTLY

EMAIL - Eat@WALLISBISTRO.CO.NZ
PHONE - 07 825 8769

For functions please send us a message below with requirements, or give us a bell. We'll be intouch right away!