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HELLO!

 

Welcome over to Wallis Bistro, Raglan's newest    dining establishment

 

6 WALLIS STREET, RAGLAN

 
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We're open Wednesday to Saturday from 5pm

 
 

Sunday brunch from 9am

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Sunday Roast from 12pm

 

SUN UP TO SUN DOWN... WE'VE GOT YOU COVERED!

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We're super passionate about good food and beverage.

 

so if you love delicious food, great coffee, tasty beers and cocktails, gorgeous wines from home and abroad... all with friendly service and a crisp homely environment, plus a secret garden and a big sunny deck out front... then you'll fit right in here at Wallis!

 

xox

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So what's on the menu and what happens between 5 and 7pm?

 

 our small team are working hard to provide SEASONAlly inspired european fare with a raglan influence. always looking for locally sourced produce, fish and meats, chef tom lusty is passionately creating daily specials full of freshness and flavour.
food that is perfect for sharing with good company

what happens Between 5 and 7? happy hour happens, drop by wednesday to saturday and taste our our beer, wine and food combinations

PLEASE NOTE*

THIS IS A SAMPLE MENU AND AS SEASONAL PRODUCE CHANGES OUR MENUS WILL EVOLVE AND NEW DISHES WILL BE ADDED REGULARILY


LET'S TAKE A LOOK...

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DAY MENU

Available Sunday 9am - late

 

bircher muesli, baked stone fruit, apple, almonds      12

poached or scrambled eggs, café du paris butter, ciabatta     11

full breakfast. poached eggs, chorizo, tomato, house beans, mushroom, ciabatta     20

smoked kahawai omelette, capers, parsley, ciabatta     19

carrots, hummus, green chilli, chermoula, pepitas, poached egg     16

chicken, white anchovy, green leaves, saffron tonnato, pangrattata     22

steak sandwich, cress, red pepper mayo, onion jam, mustard, ciabatta     20

bistro salad, herbs, green leaves, cucumber, zucchini, mustard walnut dressing     12

baklava, duck island ice cream     10

 

sides

duck fat roast potatoes     8

grilled tomatoes     4

mushrooms, café du paris butter    6

chorizo and black pudding    6

 

 
 
 
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Night Menu

Wednesday-SAturday  FROM 5pm

 

garlic, herb, buttered ficelle    6        

green olives, orange, fennel    6        

giraffe's smoked kahawai, turmeric butter, ciabatta    10    

carrots, hummus, green chilli, chermoula, pepitas    12    

portobello carpaccio, hazelnut pepper, caper berries, black garlic aioli     13

pickled prawns, fennel, radish, lemon crème, midnight baker freedom loaf    15

polpettone, pancetta, buffalo mozzarella, tomato, pine nuts     15

beef sirloin, mushroom, café du paris butter    27

vongole, clams, linguine, chilli, parsley     20

chicken, white anchovy, green leaves, saffron tonnato, pangrattata    22

charred cauliflower, pickled red grapes, almond cream, almonds, parsley    9/17

bistro salad, herbs, green leaves, cucumber, zucchini, mustard walnut dressing    7/12

broccolini, black barley, tahini yoghurt, barberry dressing    8/15

duck fat roast potatoes    8

 

TREAT

baklava     5

baked stone fruit, duck island ice cream, lemon thyme praline     10

liquorice meringue, cream, candied zest, blueberries, bitter chocolate    12

guest cheese

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Our suppliers

 

thankyou to our good growers and producers. we take great pride in sourcing local produce, supporting sustainable farming practices and composting our food waste.

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Get in touch

 we WELCOME WALK-Ins.

 FOR reservations CONTACT wALLIS DIRECTLY

EMAIL - Eat@WALLISBISTRO.CO.NZ
PHONE - 07 825 8769

 

For functions please send us a message below with requirements, or give us a bell. We'll be intouch right away!

 
 
 
 
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