HELLO!

Welcome over to Wallis Bistro, Raglan's favourite (Italian)   dining establishment

we’re very excited to be running an italian styled menu

for a couple of months and we can’t wait to share it with you!

6 WALLIS STREET, RAGLAN

We're open

Thursday to Sunday 5pm till 10pm

these are our off season hours!!

We're super passionate about good food and beverage.

so if you love delicious food, tasty beers and cocktails, gorgeous wines from home and abroad... all with friendly service and a crisp homely environment, plus a secret garden and a big sunny deck out front... then you'll fit right in here at Wallis!

xox

So what's on the menu and what happens between 5 and 6pm?

 our small team are working hard to provide SEASONAlly inspired fare with a raglan influence. always looking for locally sourced produce, fish and meats, our chefs are passionately creating daily specials full of freshness and flavour.
food that is perfect for sharing with good company

what happens Between 5pm and 6pm?

the double happy happens

drop by thursday to sunday for

$10 pasta and $7 beverages

PLEASE NOTE*

THIS IS A SAMPLE MENU AND AS SEASONAL PRODUCE CHANGES OUR MENUS WILL EVOLVE AND NEW DISHES WILL BE ADDED REGULARLY

LET'S TAKE A LOOK...

Night Menu

thursday-sunday  FROM 5pm

ANTIPASTI

Olives and artichokes v gf 6

Garlic, chilli and herb bread 6

Fennel seed salami, pecorino, chilli jam, ciabatta 14

Zucchini, charred and marinated, lemon, black olive crumb v gf 9

PRIMI

Pork belly, apple, confit garlic, bacon gf 15

Mussels, spicy ‘nduja, white wine, ciabatta 15

Heirloom tomato bruschetta, basil, olives, white anchovies*, buffalo mozzarella 15

*anchovies are optional but delicious

Basil polenta fries, tomato sugo, pecorino gf 12

PASTA E SECONDI

Pork and beef meat balls, rigatoni, ‘nduja tomato sauce, basil and ricotta 20

Aglio olio, spaghetti, garlic, parsley, chilli, olive oil, parmesan 16

Ricotta gnocchi, buffalo mozzarella, tomato sugo, toasted pine nuts, basil 18

Risotto, smoked pumpkin, parmesan, charred vegetables v* gf 20 Beef sirloin, charred broccolini, hazelnuts, duck fat potatoes, porcini butter gf 28

Chicken parma, tomato, mozzarella, parmesan, zucchini salad 25

CONTORNI

Aubergine, peppers, zucchini, raisins, parsley v gf 9

Green leaves and herbs, capers, lemon dressing v gf 8

Duck fat, potatoes, oregano, garlic 8

DOLCI

TIRAMISU      14

BURNT MAPLE BUDINO 11

aLMOND CANTUCCI BISCUITS 6

AMARETTO LIQUOR COFFEE, CINNAMON CREAM FLOAT 10 

Warre’s Otima 10yr old Tawny Port, Portugal     14

Valdespino PX El Candado Sherry, Jerez Spain      15

Framingham Noble Riesling, Marlborough      14

Batch brewed filtered coffee      3

Tea Total TEA      4

gf: gluten free, df: dairy free, v: vegan option, please let us know

menu subject to change due to season and availability

Our suppliers

thankyou to our good growers and producers. we take great pride in sourcing local produce, supporting sustainable farming practices and composting our food waste.

Get in touch

 we WELCOME WALK-Ins.

 FOR reservations CONTACT wALLIS DIRECTLY

EMAIL - Eat@WALLISBISTRO.CO.NZ
PHONE - 07 825 8769

For functions please send us a message below with requirements, or give us a bell. We'll be intouch right away!