HELLO!

Welcome over to Wallis Bistro, Raglan's favourite    dining establishment

6 WALLIS STREET, RAGLAN

We're open

Thursday and Friday from 5pm till 10pm

Saturday and Sunday from 11.30am till 10pm

these are our summer hours and kick in from 3 december 2018!!

We're super passionate about good food and beverage.

so if you love delicious food, great coffee, tasty beers and cocktails, gorgeous wines from home and abroad... all with friendly service and a crisp homely environment, plus a secret garden and a big sunny deck out front... then you'll fit right in here at Wallis!

xox

So what's on the menu and what happens between 5 and 7pm?

 our small team are working hard to provide SEASONAlly inspired fare with a raglan influence. always looking for locally sourced produce, fish and meats, our chefs are passionately creating daily specials full of freshness and flavour.
food that is perfect for sharing with good company

what happens Between 5 and 7? happy hour happens, drop by thursday to saturday and taste our our beer, wine and food combinations

PLEASE NOTE*

THIS IS A SAMPLE MENU AND AS SEASONAL PRODUCE CHANGES OUR MENUS WILL EVOLVE AND NEW DISHES WILL BE ADDED REGULARLY

LET'S TAKE A LOOK...

DAY MENU

Available SATURDAY AND SUNDAY FROM 11:30am

Rice paper rolls, hoisin shitake, miso cabbage, nam jim, peanuts   gf vegan option 12

Heirloom tomato bruschetta, basil, olives, white anchovies*, buffalo mozzarella  15  *anchovies optional but delicious

Green lipped mussels, saffron, bacon, apple cider broth, baguette             18

Market fish, watercress, caper mayo, potato salad, salsa verde   gf                     22

Banh mi baguette, pickled carrot and daikon, chicken liver

pate, pork shoulder, cucumber, coriander                      16

Jamaican jerk chicken maryland, pineapple, Lime mayonnaise, coriander slaw   gf           25

Cos, beet pickled egg, anchovy mayo, parmesan, bacon, olive crumb,croutons                18

Duck Island coconut vanilla, ice cream sandwich, walnut tahini cookie   v gf              10

Rocket coffee, spiced rum, cinnamon cream float         10

Mt Eliza Red Leicester, falwasser crackers, plum and almond chutney                      12

Night Menu

thursday-sunday  FROM 5pm

smalls

Smoked kahawai and turmeric butter, ciabatta           10

Raw fish, chilli, tomato, avocado, potato crisps   gf df  15

Rice paper rolls, hoisin shitake, miso cabbage, nam jim, peanuts   gf vegan option*       12

Kumara waffle, chicken liver pate, prunes                  13

Heirloom tomato bruschetta, basil, olives, white anchovies*, buffalo mozzarella   15

 *anchovies are optional but delicious

BIGS

Carrots, beetroot, pumpernickel crumb, chickpeas,

carrot mustard, pickled carrot, miso carrot puree gf v 20

Beef sirloin, tempura oyster, ponzu jus, chilli, spring onions, cress, shallots   gf      29

Jamaican jerk chicken maryland, pineapple, lime mayonnaise, coriander slaw   gf         25

Lamb shoulder, angel hair pastry, smoked yoghurt, feta, pomegranate molasses              27

Fish of the Day                                                     market price

SIDES

Broccolini, green beans, lemon, caraway butter   gf    8

Cos, pickled egg, anchovy mayo, olive crumb   gf       8

Perla potatoes, smoked onion, mushroom salt   gf v    8

treatS

Chocolate mousse, hazelnut soil, cinnamon meringue, raspberry curd soured cream   gf      14

Spiced apple spring roll, milk jam                                     11

Duck Island coconut vanilla ice cream sandwich, walnut tahini cookie,

sumac strawberries   v gf                 11

Rocket coffee, spiced rum, cinnamon cream float         10

Mt Eliza Red Leicester, falwasser crackers, plum and almond chutney                   12

Warre’s Otima 10yr old Tawny Port, Portugal                    14

Valdespino PX El Candado Sherry, Jerez Spain                15

Framingham Noble Riesling, Marlborough                         14

Batch brewed filtered coffee                                                3

Tea Total and Herbal Dispensary teas                                4

gf: gluten free, df: dairy free, v: vegan option, please let us know

menu subject to change due to season and availability

Our suppliers

thankyou to our good growers and producers. we take great pride in sourcing local produce, supporting sustainable farming practices and composting our food waste.

Get in touch

 we WELCOME WALK-Ins.

 FOR reservations CONTACT wALLIS DIRECTLY

EMAIL - Eat@WALLISBISTRO.CO.NZ
PHONE - 07 825 8769

For functions please send us a message below with requirements, or give us a bell. We'll be intouch right away!